Chef’s Table
Year 2 BA Degree project
Displayed at TAFF 2020 Men’s Trunk Show for startup ‘BHuman’
Furo pays homage to Michelin star chef Niki Nakayama’s unique approach to her craft. Niki has a habit of growing her own seasonal herbs both in her home garden, as well as on site at her restaurant. She harvests the cream of her crops and brings them to and fro home and restaurant daily.
Furo is a herb mobile, hung above the kitchen line. As her sous chef sprinkles on the final garnishes before sending it out, she pulls on the hanging elements to harvests her crops fresh. The rise and falling motions of these elements throughout the course of dining aims to reflect the efforts Niki puts in daily to bring only the best of the seasons to her diners.
